Light roast
Roaster’s Reserve Microlot
A tiny Kenyan peaberry lot we buy whenever we can get it. Rhubarb, hibiscus and cane sugar. Limited to one roast a month.
$24.00
Small-batch, harbour roasted
Roasted in small batches at the harbour and shipped the morning after roasting. Choose your grind when you add a bag — or keep the beans whole.
Light roast
A tiny Kenyan peaberry lot we buy whenever we can get it. Rhubarb, hibiscus and cane sugar. Limited to one roast a month.
$24.00
Medium roast
Sugarcane-process decaf from Huila. All the chocolate and cherry of a good Colombian, none of the caffeine.
$18.75
Light roast
Ethiopian florals over Colombian caramel, blended and roasted light for the clearest cup a cone can make.
$19.00
Dark roast
A deliberate dark roast: bittersweet chocolate, molasses and smoke, with the body to survive a splash of cream.
$17.00
Medium-Dark roast
Our signature blend of Brazilian and Colombian beans. Toffee, plum and cocoa, built for milk but sweet enough to drink straight.
$18.00
Medium-Dark roast
Natural-processed and unapologetically sweet: roasted peanut, dark cocoa and a thick, low-acid body.
$16.50
Medium roast
Milk chocolate, orange peel and a whisper of pipe tobacco from the volcanic soils of the Antigua valley.
$18.25
Medium roast
Caramel, red apple and toasted almond. The easy, everyday medium roast that works in any brewer you own.
$17.75
Light roast
Blackcurrant, grapefruit and a syrupy body. A big, bright Kenyan for drinkers who want their coffee to taste like fruit.
$21.00
Light roast
A washed Yirgacheffe with jasmine lift and a clean, tea-like finish. Our lightest roast and the one we brew first every morning.
$19.50