Roasted to order, never off a shelf
Your coffee is roasted on a set day each week and leaves the roastery the morning after, with the roast date printed on every bag. Nothing sits in a warehouse waiting for an order.
Wholesale
Wholesale
We roast for cafes and offices in small, repeatable batches — the same coffee, the same recipe and the same roast day every week, with a roaster you can actually reach.
Why buy your coffee from the roastery
We are a small roastery, which is the whole point: you deal with the people who buy the green coffee, roast it and deliver it.
Consistent supply and pricing you can plan around
We buy green coffee in lots big enough to hold your blend steady through a season, and agree your price per kilo for the whole of it — so your menu costs do not move mid-quarter.
Equipment and barista training support
We dial the coffee in on your own grinder and machine, leave recipe cards at the bar, and come back to train new staff whenever your team changes. Loan grinders are available while yours is serviced.
Delivery that fits your week
Pick a standing order and a delivery day, then change the quantity up to the night before. Busy weekend coming? Add a bag. Closed for a week? Skip it, at no cost.
Who we supply
Two kinds of partner, two different jobs to do. Pick the one that sounds like you.
For cafes
Cafes, restaurants and bakeries
A house espresso that holds up through a Saturday rush, plus a rotating filter coffee for the people who ask what is new. We work the way a busy bar needs us to.
- House espresso blend dialled in on your grinder, with recipe cards for the bar
- A seasonal single origin on rotation so your filter offer keeps changing
- Staff training at your bar, repeated free of charge whenever your team changes
- Price per kilo agreed per season, with volume tiers as your order grows
For offices
Offices, studios and co-working spaces
Good coffee in the kitchen, without anyone having to own it. We size the standing order to your headcount and keep the brew method simple enough that it still works on a Monday morning.
- Whole bean or ground to suit the machine you already have
- A standing order sized to your headcount, paused when the office closes
- Brew kit on loan and a short team session on using it well
- One monthly invoice for every delivery, with no per-order admin
Tell us about your cafe or office
Send us your business name, who to speak to, roughly how much coffee you get through and anything you already know you need. We read every enquiry ourselves and reply with samples and a price list.
- You tell us the business, the contact and roughly how many kilos a week you go through.
- We send samples of the blends that suit your setup, with the wholesale price list.
- We dial the coffee in with your team, agree a delivery day, and your standing order starts.