Brewing
Roaster’s Reserve Microlot
A tiny Kenyan peaberry lot we buy whenever we can get it. Rhubarb, hibiscus and cane sugar. Limited to one roast a month.
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Roast Level: Light
Brewing
Lighthouse Pour-Over Blend
Ethiopian florals over Colombian caramel, blended and roasted light for the clearest cup a cone can make.
Brewing
Kenya Nyeri AA
Blackcurrant, grapefruit and a syrupy body. A big, bright Kenyan for drinkers who want their coffee to taste like fruit.
Brewing
Ethiopia Yirgacheffe
A washed Yirgacheffe with jasmine lift and a clean, tea-like finish. Our lightest roast and the one we brew first every morning.